Homemade Fish Balls
1.
The silver carp tail removes the meat from the back and washes it.
2.
Soak the sliced meat in water for half an hour.
3.
Wash and chop the shallots and slice the ginger.
4.
Put the chopped green onion and sliced ginger into a bowl and soak in warm water.
5.
After the soaked green onion and ginger water cools, drain off the green onion and ginger to leave water.
6.
Use a spoon to scrape the soaked fish tail along the fish bone, not the red part.
7.
Put the scraped fish into the food processor and add the egg white.
8.
Put in starch.
9.
Add two spoons of green onion and ginger water.
10.
Turn on the food processor and play for one minute.
11.
Put two spoons of green onion and ginger water from the feeding port, start the cooking machine again and beat for another minute, and then add the green onion and ginger water. I need to put the green onion and ginger water several times less. I put a total of eight spoons in it.
12.
Put in the salt and continue to start the cooking machine for two minutes.
13.
Put the beaten fish paste into a bowl and beat it clockwise with chopsticks until the fish paste becomes sticky.
14.
Prepare a bowl of water, squeeze a fish ball out of the mouth of a tiger, put it into the bowl, and the fish ball can float.
15.
When the pot is ready to be cold, change the heat to a low heat.
16.
Squeeze the fish balls with a tiger's mouth.
17.
Put the extruded fish balls into the pot, let the water temperature rise slowly, and cook the fish balls over a low fire.
18.
Soak the cooked fish balls in cold water for a while. The fish balls can be used for hot pot, noodles, braised, and side dishes.
Tips:
Starting to use the cooking machine to beat the minced fish can reduce the time for subsequent beating by hand, and it will be much easier to beat the minced fish in the follow-up