Home-cooked Boiled Fish
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean the silver carp tail and remove the meat from the back on both sides. This can be helped by the fish seller.
2. Cut the back meat into thin slices.
3. Put an egg white in the fish.
4. Add cornstarch and a pinch of salt and marinate for half an hour.
5. The fish bone is also put in an egg white.
6. Add a little salt and starch and marinate for half an hour.
7. Shred the ginger, cut the dried chili into sections, wash the shallots and cut into sections, wash the peppercorns, and prepare the pickled peppers.
8. Heat oil in a pot, add dried chili, shredded ginger, and pepper to low heat and stir until fragrant.
9. Put in an appropriate amount of water.
10. Add pickled peppers.
11. Put a small spoonful of pickled pepper water.
12. Add a spoonful of it and it's very fresh.
13. Add the fish bones and cook for five minutes.
14. Add the fish fillets and cook until they turn white for half a minute.
15. Add pepper.
16. A little sugar.
17. Try the taste and season with salt.
18. Add chicken essence.
19. Sprinkle in the green onions and turn off the heat.
20. Finished product.
