Fried Fish Fillets

Fried Fish Fillets

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Stir-fried fish fillets, skillful, tender and refreshing. "

Ingredients

Fried Fish Fillets

1. Shred all the ingredients.

Fried Fish Fillets recipe

2. The fish tail is removed from the bone and the meat is removed.

Fried Fish Fillets recipe

3. Cut the fish into thin slices and cut off the noodles so that there are no small spines. You can cut it with two or three cuts, so that the meat is larger.

Fried Fish Fillets recipe

4. Add appropriate amount of salt to the fish fillets until they are gelatinized, then add starch, egg whites, and oil to the fish fillets and set aside.

Fried Fish Fillets recipe

5. Heat the pot and add oil. When the oil temperature is about 80 degrees, add the fish fillets and pour out to control the oil.

Fried Fish Fillets recipe

6. Wash the pan, add the oil to heat up the green onion, ginger, dried chili, and nine-layer pagoda to fry until fragrant. Then add green, red pepper, and celery to soften, add light soy sauce, pepper and other seasonings, add the fish fillets and stir well.

Fried Fish Fillets recipe

7. Then put it into the nine-story tower, thicken the drenching oil and put it on a plate.

Fried Fish Fillets recipe

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