Name: Sauerkraut Stewed Big Bone
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork Bone Stick; 8 capsules Peppercorns; 1 piece Aniseed; 200g tofu; 200g Sauerkraut; 1 Shallots; 1 parsley; 1 piece ginger; 8g salt; 6g Oyster sauce; 5g Soy sauce; 1500ml water

Sauerkraut Stewed Big Bone

by Homecoming Kitchen

4.7 (1)

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Normal

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Serving

The sauerkraut stewed big bone is one of the most distinctive dishes in the Northeast cuisine of Chinese cuisine. The sauerkraut stewed big bone uses sauerkraut as the main material, and the cooking is mainly stewed. The taste is homely.

The nutritional value of bar bones contains a lot of protein, fat, vitamins, calcium phosphate, bone collagen, bone mucin and so on. Pork bones are warm in nature, sweet and salty, and enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moisturizing the intestines and stomach, promoting body fluid, enriching the body, nourishing the skin, nourishing the vital energy, nourishing blood and strengthening bones.
Children often drink bone soup, which can timely supplement the necessary bone collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and help the growth and development of bones. Adult drinking can delay aging.

Sauerkraut Stewed Big Bone

1. Get the big bone stick ready, stamp it out and wash it all.

2. Boil water in a pot, put in bone sticks, and boil blood to remove water.

3. Wash away the blood foam and wash the bone stick.

4. Put the bone stick in the casserole.

5. Pour 1500ml of water, and after boiling the pot, remove the floating foam.

6. Cover and simmer for 30 minutes on medium-low heat.

7. Wash the Northeast sauerkraut two or three times, squeeze clean water and set aside.

8. Prepare tofu, green onion, ginger, and chives.

9. Chop the side dishes and set aside.

10. Put green onion and ginger in the casserole.

11. Then add aniseed and pepper.

12. Add oyster sauce and light soy sauce.

13. Add some tofu.

14. Finally put a layer of sauerkraut. Cover and simmer for 10 minutes.

15. Add two spoons of salt.

16. Cover and simmer for 10 minutes.

17. After the bone sticks and the ingredients are delicious, sprinkle with coriander and leave the pot!

18. A pot of sour and nutritious sauerkraut stewed big bone is on the table! Served with tender tofu, it's so delicious!

Tips:
The soup stewed in a casserole is very delicious, does not lose water, and can basically lock the nutrition and taste in the ingredients. It is recommended that you use a casserole to cook!
It is very tender and smooth with tofu, and it can also be served with frozen tofu, which are all good choices. Come in a pot in winter to replenish calcium and replenish your body!

Sauerkraut Stewed Big Bone

Ingredients

Sauerkraut Stewed Big Bone

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