Sauerkraut Stewed Vermicelli
1.
Ingredients: pork belly/sauerkraut/sweet potato powder/green pepper/red pepper/hang pepper/onion, ginger and garlic/dry chili/scallion
2.
Boil the vermicelli until half cooked, and rinse with cold water to prevent sticking.
3.
Heat oil in a pot over medium heat, add pork belly and stir fry.
4.
Stir-fry until broken, add a spoonful of meat oil.
5.
Add the green onion, ginger, garlic, dried chili, chopped green onion, and peppercorns until fragrant.
6.
Add thirteen spices, soy sauce, dark soy sauce, and cooking wine and cook until the meat is colored.
7.
Add in Hangzhou pepper and sauerkraut and stir fry until sour and fragrant.
8.
Add half a pot of water, bring to a boil on high heat and turn to a simmer. After simmering for 15 minutes, add vermicelli.
9.
When the soup opens again, add green pepper and red pepper, a little salt, and chicken essence, and stir well.
10.
You're done
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