Sauerkraut Stewed White Meat
1.
Method; remove the appropriate amount of sauerkraut and cut into shreds
2.
Scallions, ginger, dried spicy skin. Shred garlic
3.
Thinly sliced pork belly with skin
4.
Soak the vermicelli in warm water and set aside
5.
Heat a wok and add a little oil and vegetable oil. Don't put it if there is no big oil/
6.
When the oil temperature rises, Fang Rui's accessories and sauerkraut stir-fry for a few minutes, turn off the heat
7.
Put an appropriate amount of water in a pot and boil, then add the cut meat slices
8.
Add appropriate amount of ginger
9.
Put in the soaked vermicelli
10.
After adding the fried sauerkraut,
11.
Pour the fried sauerkraut. Cook until the vermicelli is soft and rotten, and turn off the heat. The delicious sauerkraut stew with white meat is ready. It's very simple.
Tips:
Friends who like to eat sauerkraut in the Northeast, must try to pickle it yourself. First, it is cleaner and hygienic. Second, when cooking with sauerkraut, especially for stewing soup, you must add pickled sauerkraut soup. This taste is combined with the broth. , It is sour and delicious.
