Sauerkraut Stewed White Meat

Sauerkraut Stewed White Meat

by Dream Yun_

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Sauerkraut stewed with white meat, a favorite dish of Northeast people, tastes sour, fragrant and delicious. It’s really delicious to eat in the restaurant outside. I pickled some sauerkraut at home. Today I started with sauerkraut stew with white meat. Drinking soup and sauerkraut, the meat slices dipped in garlic spicy sauce is very vigorous.

Ingredients

Sauerkraut Stewed White Meat

1. Method; remove the appropriate amount of sauerkraut and cut into shreds

Sauerkraut Stewed White Meat recipe

2. Scallions, ginger, dried spicy skin. Shred garlic

Sauerkraut Stewed White Meat recipe

3. Thinly sliced pork belly with skin

Sauerkraut Stewed White Meat recipe

4. Soak the vermicelli in warm water and set aside

Sauerkraut Stewed White Meat recipe

5. Heat a wok and add a little oil and vegetable oil. Don't put it if there is no big oil/

Sauerkraut Stewed White Meat recipe

6. When the oil temperature rises, Fang Rui's accessories and sauerkraut stir-fry for a few minutes, turn off the heat

Sauerkraut Stewed White Meat recipe

7. Put an appropriate amount of water in a pot and boil, then add the cut meat slices

Sauerkraut Stewed White Meat recipe

8. Add appropriate amount of ginger

Sauerkraut Stewed White Meat recipe

9. Put in the soaked vermicelli

Sauerkraut Stewed White Meat recipe

10. After adding the fried sauerkraut,


Sauerkraut Stewed White Meat recipe

11. Pour the fried sauerkraut. Cook until the vermicelli is soft and rotten, and turn off the heat. The delicious sauerkraut stew with white meat is ready. It's very simple.

Sauerkraut Stewed White Meat recipe

Tips:

Friends who like to eat sauerkraut in the Northeast, must try to pickle it yourself. First, it is cleaner and hygienic. Second, when cooking with sauerkraut, especially for stewing soup, you must add pickled sauerkraut soup. This taste is combined with the broth. , It is sour and delicious.

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