1. Shred beef tripe, put soy sauce, marinated in oyster sauce
2. Marinate, pour it into the pot, add water, cooking wine, and blanch.
3. Put a proper amount of oil in the pot, add garlic, chili sauce, soaked chili and stir-fry well, add tripe and stir-fry evenly.
4. Add sour kimchi and season with salt chicken essence.