Time-saving and Quick Pressure Cooker Version-stewed Beef Noodles

Name: Time-saving and Quick Pressure Cooker Version-stewed Beef Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g (for 4 people) rice flour; 1600g beef; Some Pickled Sauerkraut; Some parsley; Some Green garlic sprouts; Some Oil chili; Some pepper; Some star anise; Some Bay leaf; Some Perilla; Some Tsaoko; Some Cinnamon; Some Cooking Wine; Some salt; Some ginger

by Xiaoyao 0209

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef has the reputation of "the pride of the meat".
Even in the summer of 20 degrees, the original clear beef soup tastes delicious and non-greasy. "

Time-saving and Quick Pressure Cooker Version-stewed Beef Noodles

1. Wash the beef;

Time-saving and Quick Pressure Cooker Version-stewed Beef Noodles recipe

2. Cut into small pieces of moderate size, boil the water in the pot, add ginger slices and cooking wine, pour the beef cubes, blanch the blood and smell, rinse with water, and put it in the pot;

3. Heat water, cover the meat, and add the spices;

4. Press the beef and mutton button in the pressure cooker, pull out the plug of the pressure cooker and continue simmering after the stew is done, and wait for it to cool naturally;

5. Cut the green garlic seedlings into sections;

6. Chop the coriander finely;

7. Finely chop the sauerkraut;

8. Take another pot, add water to a boil, add rice noodles to boil, drain the drained water with a strainer and put it in a bowl, add green garlic sprouts, coriander, and chopped sauerkraut, scoop full beef broth, and then scoop a large spoonful of beef , But if you like to add oil chili, if you want to drink the original beef soup, remember not to add chili.