Sausage
1.
Ingredients diagram.
2.
For front leg pork, the fat-to-lean ratio is preferably 3:7. It is too thin, not fragrant, too fat, and greasy, but this time I bought too much fat, and the ratio is almost the opposite, making the finished product too greasy.
3.
Wash the meat after peeling, and cut into small pieces.
4.
Put pepper, star anise, bay leaves, cumin and cloves in a food processor and beat them into powder.
5.
Spices after smashing.
6.
Add spice powder, salt, sugar, soy sauce, oil consumption and cooking wine to the cut meat cake, and stir evenly.
7.
Put the flavored pieces of meat in the refrigerator overnight.
8.
casings.
9.
Soak the casing in water for 10 minutes. After it is soft, prepare the enema.
10.
Cut a mineral water bottle as a funnel, put one end of the casing on the funnel, and stuff the marinated meat into the casing.
11.
Make a section of about 10 centimeters and tie it with a rope.
12.
Hang it in the dryer and bake for 8 hours, the sausage is made
Tips:
1. Most of the recipes for making sausages on the Internet are dried outdoors for a few days. Unfortunately, when making the sausages, we encountered damp weather. Let alone hanging outside for a few days, it will stinks overnight. Use the clothes dryer to bake the clothes, bake it the night before, and it will be finished the next day. There is no need to look at God’s face or wait for a long time.
2. Actually, the mouth of the mineral water bottle is larger than the casing, and the mother cut a flat body to make a "pipe", one end is put in the "funnel" and the other end is stuffed in the casing, the meat can be easily It is stuffed in through the "funnel" and "tube", each time about 10 cm or so, the meat stuffed into the casing should be pushed back, leaving the section of casing that is connected to the mouth of the bottle empty. Continue to stuff the meat easily.
3. Sausage tastes salty, sweet and spicy, so it's up to you.
