#春食野菜香#malan Screw Meat Wonton
1.
Prepare the ingredients
2.
Add appropriate amount of rice wine, ginger powder and five-spice powder to the minced meat, mix well and let stand for 20 minutes, set aside
3.
Rinse the screws and spare
4.
Put the washed screws into the pot, add water to cover the screws, add a few slices of ginger, pour in an appropriate amount of rice wine, cover the pot, and bring to a boil
5.
After the water is boiled, use a spatula to stir-fry a few times in the pot, and see that the spatula is covered with screw caps.
6.
After removing the cooked screws from the pot, rinse them with cold water, prepare an empty bowl, an empty basin to throw in the screw shell, and prepare a few toothpicks or thick sewing needles, we can start picking the screws Meat
7.
The screw meat must be very clean. Look, the left ☜ is the tail of the selected screw meat, and the right is the separated screw meat. It must be separated very cleanly, otherwise, the small screws in the tail will stick to the screw meat and eat them.
8.
After picking all the screw meat, add a spoonful of salt to it, pinch it with your hands a few times, and rinse with clean water for later use.
9.
Sort Malan cleanly, and cut off the older section of Malan root with scissors. Sorting Malan takes a lot of time. It took me 30 minutes to finish a pound of Malan.
10.
Put water in the pot to boil, put the cleaned Malan into the pot several times and then remove it, rinse with cold water and set aside
11.
Chop the blanched Malan into fines several times and set aside
12.
Squeeze out the water in batches by hand.
13.
Wash the mustard, slice, shred, chop into the bottom of mustard, and set aside "My piece of mustard is bigger, I cut it in half"
14.
All the ingredients are ready, and then prepare a large clean pot to start mixing the wonton filling
15.
Put all the minced pieces in the basin, add 2 eggs, add the right amount of salt, add the right amount of corn oil, the right amount of rapeseed oil, and stir clockwise evenly
16.
This is the mixed wonton filling, let stand for 20 minutes
17.
Let's start making wontons. This is the roller bag method, which is simple and easy to learn.
18.
Appreciation of finished products
19.
Start cooking wontons! ! Put water in the pot to boil, put the wonton into "My pot is 32cm, I cook 25 pieces in one pot"
20.
After adding the wontons, cover the pot and let the wontons rise to the surface, add a small bowl of cold water, and continue to cover and cook. Repeat and add water 2 times, the wontons are just fine.
21.
Appreciation of finished products
22.
Appreciation of the finished product "Those who like to eat spicy food and jealous can make another juice, I like to eat the original flavor"
Tips:
All the ingredients can be increased or decreased according to your preferences, and there is no fixed limit. For example: if you don't like meat, you don't need to add it.
