Fresh Broth
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add a little salt to the flour and form a slightly firm dough, set aside to wake up for 20 minutes, then knead and cut into sections.
2. Add ginger, salt, sugar, light soy sauce, dark soy sauce, pepper powder, and pepper to the minced meat and stir well.
3. Beat in the water a few times a few times (it can be changed into a broth to taste better), then add an appropriate amount of chopped green onion and stir well.
4. Roll out the dough and make it thinner around it so that it is easy to wrap.
5. Put the meat on it.
6. Pinch tightly along the side.
7. Wrap up and close your mouth.
8. Boil the water and steam for six minutes.
