Sausage Braid Flying Cake

Sausage Braid Flying Cake

by ☘️UV☘️

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For breakfast, I want to be fast and delicious, which is really a headache. Various kinds of breakfast, changes in it, and I give you some tips! Haha. "

Ingredients

Sausage Braid Flying Cake

1. Prepare the sausages and wipe dry with kitchen paper towels.

Sausage Braid Flying Cake recipe

2. Prepare the fly crust and defrost.

Sausage Braid Flying Cake recipe

3. After thawing, roll out into a rectangle.

Sausage Braid Flying Cake recipe

4. Prepare to roll in the sausage.

Sausage Braid Flying Cake recipe

5. Roll up one end and try to be as firm as possible.

Sausage Braid Flying Cake recipe

6. Cut the sausages evenly without cutting the bottom of the dough.

Sausage Braid Flying Cake recipe

7. So cross-twisted.

Sausage Braid Flying Cake recipe

8. After twisting, tidy it up so that all the sausages are in close contact with the crust.

Sausage Braid Flying Cake recipe

9. Arrange on the baking tray.

Sausage Braid Flying Cake recipe

10. During the baking process, basically the heat is up and down at 160 degrees for 12 minutes.

Sausage Braid Flying Cake recipe

11. After 12 minutes, sprinkle with cheese and bake for another 3 minutes.

Sausage Braid Flying Cake recipe

12. Finished product.

Sausage Braid Flying Cake recipe

Tips:

Generally, the performance of the oven is different. The baking time must be adjusted. Observe that the crust turns from white to sensory and has a sense of transparency and swelling. It can be baked for a few minutes. The sausage has a little scarring on the outside and it can be baked Up.

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