Sausage Braid Flying Cake

Sausage Braid Flying Cake

1. Prepare the sausages and wipe dry with kitchen paper towels.

2. Prepare the fly crust and defrost.

3. After thawing, roll out into a rectangle.

4. Prepare to roll in the sausage.

5. Roll up one end and try to be as firm as possible.

6. Cut the sausages evenly without cutting the bottom of the dough.

7. So cross-twisted.

8. After twisting, tidy it up so that all the sausages are in close contact with the crust.

9. Arrange on the baking tray.

10. During the baking process, basically the heat is up and down at 160 degrees for 12 minutes.

11. After 12 minutes, sprinkle with cheese and bake for another 3 minutes.

12. Finished product.

Tips:

Generally, the performance of the oven is different. The baking time must be adjusted. Observe that the crust turns from white to sensory and has a sense of transparency and swelling. It can be baked for a few minutes. The sausage has a little scarring on the outside and it can be baked Up.