Sausage Crisp

by Water pity

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Recently, very popular sausage crisps are simple, quick and delicious.

Ingredients

Sausage Crisp

1. Cut the hand cake into quarters and the sausage into two.

2. Each piece of sausage is rolled up by hand.

3. Spread egg yolk liquid on the surface and sprinkle with black sesame seeds.

4. Put it in an air fryer and let it be at 180 degrees for 12 minutes.

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