Lazy Sausage Claypot Rice (rice Cooker Version)

Lazy Sausage Claypot Rice (rice Cooker Version)

by Water pity

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

As the weather is getting hotter, I don’t like cooking with fire, but I can’t skip eating. I thought of a trick. Lazy claypot rice made by rice cooker, no fire, no oily smoke, wash the ingredients, and throw them away. Enter the rice cooker and wait for delicious food. The claypot rice made by the rice cooker does not taste bad at all. You can mix and match according to the ingredients at home. You can do whatever you like. It's delicious and better to cook.

Ingredients

Lazy Sausage Claypot Rice (rice Cooker Version)

1. Prepare all the ingredients and ingredients.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

2. Wash the rice and put it into the inner pot of the rice cooker. A cup of rice corresponds to the water level of 1.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

3. Spread sweet corn kernels, mung beans, and diced carrots directly on the surface, and sprinkle a little freshly ground pepper and rose sea salt.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

4. Slice the cheese sausage, spread it on top, and sprinkle some white sesame seeds.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

5. After the preparation is complete, put the inner pot into the rice cooker.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

6. Start the claypot meal program.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

7. When the program is about 10 minutes left, open the lid and drizzle with oyster sauce, soy sauce and sesame oil.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

8. Simply mix well.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

9. Knock in another egg, if you don't like it, you can ignore it.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

10. Close the lid again and wait for the program to complete.

Lazy Sausage Claypot Rice (rice Cooker Version) recipe

Tips:

1. Eggs that like flowing heart, knock in in the last few minutes.
2. The corn kernels and mung beans here are canned, just add them directly, such as add mushrooms and other ingredients, fry them in advance, the taste will be more fragrant.

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