Lazy Sausage Claypot Rice (rice Cooker Version)

by Water pity

4.8 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

As the weather is getting hotter, I don’t like cooking with fire, but I can’t skip eating. I thought of a trick. Lazy claypot rice made by rice cooker, no fire, no oily smoke, wash the ingredients, and throw them away. Enter the rice cooker and wait for delicious food. The claypot rice made by the rice cooker does not taste bad at all. You can mix and match according to the ingredients at home. You can do whatever you like. It's delicious and better to cook.

Lazy Sausage Claypot Rice (rice Cooker Version)

1. Prepare all the ingredients and ingredients.

2. Wash the rice and put it into the inner pot of the rice cooker. A cup of rice corresponds to the water level of 1.

3. Spread sweet corn kernels, mung beans, and diced carrots directly on the surface, and sprinkle a little freshly ground pepper and rose sea salt.

4. Slice the cheese sausage, spread it on top, and sprinkle some white sesame seeds.

5. After the preparation is complete, put the inner pot into the rice cooker.

6. Start the claypot meal program.

7. When the program is about 10 minutes left, open the lid and drizzle with oyster sauce, soy sauce and sesame oil.

8. Simply mix well.

9. Knock in another egg, if you don't like it, you can ignore it.

10. Close the lid again and wait for the program to complete.

Tips:

1. Eggs that like flowing heart, knock in in the last few minutes.
2. The corn kernels and mung beans here are canned, just add them directly, such as add mushrooms and other ingredients, fry them in advance, the taste will be more fragrant.

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