Fried Noodles with Asparagus and Sausage
1.
Ingredients are prepared. This noodle is a new product of Arowana, excellent + active fermented hollow noodles, boiled with soft texture, very suitable for the elderly and children, and easier to digest. Yakisoba is also super delicious. With cheese and sausage, the aroma is strong.
2.
Treat the side dishes, remove the old roots of the asparagus, cut into sections, cut the cheese sausage into slices, and cut the garlic into slices.
3.
Let's cook the noodles first. This hollow fermented noodle has a strong taste and needs to be cooked for a little longer. Add water to the New Site Multi-Functional Pot, cover the pot and bring it to a boil.
4.
Add the noodles and bring to a boil. It takes about 3 minutes to cook, and the noodles are almost cooked. You can adjust the cooking time according to your taste. If you like it soft, you can cook it for a while, and if you like it more chewy, you can cook it for a while.
5.
Take out the cold water, and then drain the water, so that the surface of the noodles will not be sticky, and the fried noodles will have distinct roots, soft and tasty.
6.
Heat the pot again, add oil to heat, add garlic slices and sauté.
7.
Add the asparagus and fry it, then add the sausage slices and fry it until it is cooked. This sausage has cheese grains and is easy to paste, so it should be fried over a low fire. The fried sausage slices look very appetizing.
8.
Add the noodles just cooked, stir fry, add light soy sauce and salt to taste.
9.
Finally, sprinkle an appropriate amount of cheese powder, and you can start eating. The cheese is rich and fragrant, and the appetite will open up after a bite.
Tips:
1. This noodle is very chewy and needs to be cooked for a while.
2. The fried noodles want to be refreshing and non-sticky, so after cooking them, let them pass the water.
