Sausage Finger Cake

Name: Sausage Finger Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Hand cake; 1 Sausage; 1 piece egg; Some ketchup

by Acridine

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Shouzhaobing, formerly known as onion cake, originated in Taiwan, China. It was discovered in a night market in Taiwan in 2004 and was officially introduced from Taiwan to the mainland in 2005. Freshly baked hand cakes, thousands of layers, like thin paper, grasped by hand, the noodles are thousands of times, the outer layer is golden and crisp, the inner layer is soft and white and tender, and the fragrance of scallion oil and gluten is tangy. , Let everyone have no time to wait, grab it and eat.
It has been popular all over the country so far. It can be paired with eggs, pork barbecued pork, beef patties, Liangxin sausage, rattan pepper chicken steak, bacon, square ham, chicken fillet, vegetables and other auxiliary materials. It can also be paired with sauce, cumin spicy sauce, tomato paste Sauces such as Si, spicy sauce, sweet chili sauce, sweet salad dressing, black pepper sauce, etc., crispy and delicious, suitable for all ages

Ingredients

1 Hand Cake
1 Sausage
1 piece Egg
Some Ketchup

Sausage Finger Cake

1. Spread some oil on the electric frying pan

2. Put on the hand grabbing cake, turn over after 2~3 minutes

3. Fry until golden on both sides, serve and set aside

4. Spread some oil on the electric frying pan

5. Knock the egg into the pot, lay the egg yolk with a spatula, and spread it out

6. Turn it over, fry until golden on both sides, serve and set aside

7. Finally put in the sausages and roll them back and forth for frying

8. Fry until golden brown

9. Eggs and sausages on finger cakes

10. Squeeze in tomato sauce, or any sauce you like, roll up and enjoy

Tips:
1. The hand cake does not need to be defrosted. When pancakes, please pay attention to turning them over, because the cakes are very thin and easy to batter;
2. You can also put a few slices of lettuce together and eat together, the taste will be better. (It happened that there was no lettuce that day, so I omitted it)