Sausage Finger Cake

Sausage Finger Cake

1. Prepare ingredients

2. Sausage slices

3. Preheat the sausage slices in the baking pan

4. Fry the sausages until slightly browned

5. Place the hand cake on the baking pan and fry for about 3 minutes

6. Spread the chili sauce and put the sausage (pictured)

7. Fold the pie in half

Tips:

When frying sausages and hand cakes, the baking pan does not need to be greased