1. Peel the potatoes and cut into small pieces, put them in a lunch box, and put them in the microwave oven on high heat for 8 minutes.
2. While it is hot, use a spoon to press into mashed potatoes and let cool.
3. Take out 50 grams of mashed potatoes, weigh all the ingredients except butter and mix in a pot.
4. Stir it into a dough without dry powder and put it into the bread bucket.
5. Start the bread machine, the first dough mixing program is 13 minutes.
6. At the end of the program, the dough is smooth, you can pull out a small piece of rough film, add softened butter, start the second lake program, 13 minutes.
7. At the end of the program, the dough is kneaded to the expansion stage, and a small piece of smooth film can be pulled out, suitable for preparing bread. Take out the dough and put it in a basin to ferment.
8. Cut the sausage into small pieces and chop the chives.
9. The dough is twice as big and the fermentation is complete.
10. Take out the dough, sprinkle with dry powder to prevent sticking, let it rest for 10 minutes.
11. Roll out into a rectangular dough sheet of uniform thickness.
12. Spread an even layer of salad dressing.
13. Sprinkle a layer of pork floss, chopped green onion, and chopped sausage.
14. Roll up into a long strip of dough, close the mouth and pinch tightly.
15. Use a sharp knife to evenly divide into equal portions.
16. Arrange the cut side up on a baking sheet lined with greased paper, and ferment it for the second time.
17. After fermenting and digging, brush a layer of whole egg liquid on the surface of the bread, send it to the middle layer of a preheated 180 degree oven, and bake on the upper and lower fire for 25 minutes.
18. The baked rolls are sealed and stored after cooling.
Tips:1. The mashed potatoes are added to the bread to act as a soup, the aging of the bread slows down and the taste becomes softer.
2. The temperature and time of the oven are adjusted according to the conditions of the oven.
3. In summer, the temperature is high, so the yeast does not need to be melted, and it is no problem to add it directly to the flour.
4. If the temperature is high, it is best to open the lid of the bread machine for kneading and use ice water.
