Sausage Hand Cake

Name: Sausage Hand Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Hand cake; A Sausage; A Cucumber; Some Doubanjiang

by Little Lu baby~

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The crispy hand-cooked biscuits, paired with fragrant cucumbers and sausages, are really delicious!

Ingredients

2 pieces Hand Cake
A Sausage
A Cucumber
Some Doubanjiang

Sausage Hand Cake

1. Scallion-flavored hand cakes bought in the supermarket, fried on low fire, golden brown on both sides, about 3 minutes

2. When pancakes, wash the cucumber and slice, and slice the Cantonese sausage

3. The Cantonese sausage is steamed before and kept in the refrigerator. When the hand cake is about to cook, just put the sausage slices on the cake and heat it.

4. Spread the bean paste, put on the cucumber slices, and you're ready to eat