Sausage Pie Rolls
1.
Prepare the ingredients you need.
2.
The white and egg yolk are separated.
3.
Mix a little egg white and egg yolk, and brush the pie with egg liquid.
4.
Put a piece of ham, or sausage.
5.
Roll up from bottom to top.
6.
Use a knife to cut the sausage pie rolls into 7 portions.
7.
Brush the cut rolls with egg yolk and sprinkle with white sesame seeds.
8.
Place them in the baking tray one by one, leaving a gap in the middle.
9.
Put it in the oven and bake at 200 degrees for about 20 minutes.
Tips:
Please adjust the baking temperature and time according to the respective oven conditions.