Sausage Pie Rolls

Sausage Pie Rolls

by Fengyi Painting

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Super simple and delicious sausage rolls, the perfect combination of sausage and flying cakes, it is very good for breakfast, afternoon tea or snacks! "

Ingredients

Sausage Pie Rolls

1. Prepare the ingredients you need.

Sausage Pie Rolls recipe

2. The white and egg yolk are separated.

Sausage Pie Rolls recipe

3. Mix a little egg white and egg yolk, and brush the pie with egg liquid.

Sausage Pie Rolls recipe

4. Put a piece of ham, or sausage.

Sausage Pie Rolls recipe

5. Roll up from bottom to top.

Sausage Pie Rolls recipe

6. Use a knife to cut the sausage pie rolls into 7 portions.

Sausage Pie Rolls recipe

7. Brush the cut rolls with egg yolk and sprinkle with white sesame seeds.

Sausage Pie Rolls recipe

8. Place them in the baking tray one by one, leaving a gap in the middle.

Sausage Pie Rolls recipe

9. Put it in the oven and bake at 200 degrees for about 20 minutes.

Sausage Pie Rolls recipe

Tips:

Please adjust the baking temperature and time according to the respective oven conditions.

Comments

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