Saussurea Seed, White Fungus, Gorgon, Wolfberry Syrup

Saussurea Seed, White Fungus, Gorgon, Wolfberry Syrup

by joys_欢ER儿

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cook it once a week to replenish collagen and make your skin better hahahaha!

Ingredients

Saussurea Seed, White Fungus, Gorgon, Wolfberry Syrup

1. Wash and soak in water for nine hours. It can be placed in the refrigerator to soak in hot weather

2. Some dirt of the snow lotus seeds after soaking sticks to the surface and must be washed. I have seen people boil them directly after soaking. I feel that the soaking water has a lot of protein. But I personally think that although there are washing before soaking, after all, many of them are not clean. Dirt can come out after soaking! After cleaning, put it directly into the pot for later use.

3. Just add water to soak for about an hour. After soaking, the white fungus will be torn into pieces and washed by the way, and put in the pot with the snow lotus seeds for later use.

4. If the gorgon is frozen, it must be thawed and then washed. The wolfberry is also washed with water, and finally put into the pot

5. Boil it in a saucepan for about half an hour, add rock sugar, and eat. It can be chilled in the summer and then put in the refrigerator. It’s even better!

Saussurea Seed, White Fungus, Gorgon, Wolfberry Syrup recipe

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