Tremella Snow Lotus Seed Soup

Name: Tremella Snow Lotus Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 5g Snow lotus seeds; 8 pcs Red dates; a little Wolfberry; Some crystal sugar

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Snow lotus seeds, also known as yacon fruit, are produced in the snow-capped mountains of the Qinghai-Tibet Plateau. The fruit is viscous, the color is crystal clear, and the taste is delicious. It is rich in collagen, protein, algae cutin, and amino acids. This soup has a beautifying effect.

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Ingredients

Tremella Snow Lotus Seed Soup

1. Prepare ingredients

2. Soak the white fungus, clean it, and break it into small pieces.

3. Add the white fungus, red dates, and snow lotus seeds into the pressure cooker,

4. Add 900ml of water.

5. Choose the ingredients of the tendons, cook the soup, and then repeat the opening once.
Wait until the end, manually exhaust, open the lid and add rock sugar, wolfberry, continue to keep warm, and wait for the rock sugar to melt.

Tips:
1. Although Saussurea has good nutrition, but the stomach is not good, it is recommended not to eat.
2. I like sticky white fungus, so I repeated the procedure once.