Snow Lotus Seed Peach Gum Tremella Syrup
1.
Soak the snow lotus seeds and peach gum overnight, and soak the white fungus for 2 hours.
2.
Put all the ingredients (except the berries) into the pot, put in the right amount of water, and boil it over medium heat for about half an hour.
3.
Add the wolfberry and rock sugar 5 minutes before boiling, and adjust the flavor.
Tips:
If you like coconut milk, you can add an appropriate amount of coconut milk to make it more fragrant!