Tremella Peach Gum Osmanthus Dew

Name: Tremella Peach Gum Osmanthus Dew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8g Tremella; 15g Peach gum; 10g Snow lotus seeds; Some Osmanthus; Some Sugar; Some water

by V thousand thousand

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tremella peach gum osmanthus dew is a very simple and sweet soup suitable for autumn, so I call it "autumn dew". Because it is dew, you should put more water in an appropriate amount. After being boiled, the dew has a certain consistency, and you can drink the fragrance of osmanthus in every bite. The autumn dew under the sunlight showed a beautiful amber color.

Ingredients

8g Tremella
15g Peach Gum
10g Snow Lotus Seeds
Some Osmanthus
Some Sugar
Some Water

Tremella Peach Gum Osmanthus Dew

1. Prepare the ingredients

2. Soak peach gum and snow lotus seeds in cold water overnight

3. After soaking the white fungus in cold water, remove the yellow pedicles and tear them into small flowers

4. The next morning, take out the soaked ingredients and put all the ingredients in an electric pressure cooker or rice cooker, electric stew pot, casserole, etc.

5. Pour in the right amount of water, you can put more water, because it is made into "dew", it should not be too viscous

6. Soup mode, add appropriate amount of sugar and a handful of freshly washed osmanthus after cooking, stir and eat after saccharification