Savory Bacon and Cheese Baked Rice
1.
Spread the rice evenly in the container and spread a layer of corn kernels evenly on the rice
2.
Put the diced carrots, mushroom slices, and bacon in the pan and stir fry for one minute
3.
Spread the fried ingredients on the rice
4.
Sprinkle a layer of cheese evenly to ensure that the cheese can cover the surface
5.
Preheat the oven to 210 degrees and bake for 15 minutes
6.
Let it dry for two minutes after taking it out
7.
When eating, you can add an appropriate amount of tomato paste according to personal taste
8.
Out of the pot