Savory Bacon and Cheese Baked Rice

by Cai Cai Baking House

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Baking is a production process. It is equivalent to steaming, braising, grilling, frying, etc. Baking is baked in a special oven. Compared with other production methods, baking can retain the original flavor of the food and tap the nutritional value of the food. This is a Western food skill.
Baked rice, as the name suggests, is a kind of food covered with fragrant cheese. It is a perfect combination of cheese and rice. More suitable for young people. It is listed as the three classic series of western food alongside pizza and pasta. "

Ingredients

Savory Bacon and Cheese Baked Rice

1. Spread the rice evenly in the container and spread a layer of corn kernels evenly on the rice

2. Put the diced carrots, mushroom slices, and bacon in the pan and stir fry for one minute

3. Spread the fried ingredients on the rice

4. Sprinkle a layer of cheese evenly to ensure that the cheese can cover the surface

5. Preheat the oven to 210 degrees and bake for 15 minutes

6. Let it dry for two minutes after taking it out

7. When eating, you can add an appropriate amount of tomato paste according to personal taste

8. Out of the pot

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