Sawdust Butter Cup
by Ann1207
Favorite
Difficulty
Easy
Time
2h
Serving
4
Try new flavors
1. Put the biscuits in the bag and crush them with a wooden stick (standby)
2. First, beat the cream to 40%, and then add in the cream and continue to beat until there are lines.
3. Put the biscuits into the cup and press hard, and then add the cream.
4. Cover the prepared sawdust cup with plastic wrap and put it in the refrigerator for three hours
Tips:It is better to use a special cup, because it will be more beautiful.
