1. Prepare all ingredients
2. Put the biscuits in a fresh-keeping bag and crush them with a rolling pin (a grinder can also be used)
3. Prepare a beautiful cup, spread a layer of biscuits on the bottom layer, and then compact it.
4. Mix whipped cream (refrigerated in the refrigerator beforehand) and condensed milk, and beat as shown in the picture
5. Put the cream in a piping bag
6. Then squeeze a layer of cream on top of the biscuits (pictured)
7. Spread a layer of biscuits on top of the cream, as shown in the picture
8. Then another layer of cream, the top layer must be biscuits
9. Draw a little cupid on the cardboard, and then carve out the shape (this is particularly laborious), sprinkle a layer of white powdered sugar on the surface, and then put the cardboard on the cup and sprinkle cocoa powder to decorate it.
Tips:The pattern can be chosen at will
