Sawdust Cup Cake
1.
Prepare the materials, ignore the 2 nectarines, and shoot them on the short circuit;
2.
Break the biscuits into a food processor and break them into fine biscuit crumbs;
3.
Beaten cookie crumbs;
4.
Pour the whipped cream into the cooking bowl, beat with a whisk at medium speed until thick;
5.
Add the condensed milk, continue to beat at a medium speed, and finally stir evenly at a low speed until it is in the state shown in the picture;
6.
Put the whipped cream into a piping bag;
7.
Put a large spoonful of biscuit crumbs into the cup, use a rolling pin to compact the bottom, squeeze a layer of light cream, and smooth it with a spoon;
8.
Spread a layer of biscuit crumbs on the cream without compaction, and then squeeze the light cream. There are 3 layers of biscuit crumbs and 3 layers of light cream until the cup is full;
9.
Smooth the surface of the last layer of whipped cream, sift a layer of biscuit crumbs, and put in the refrigerator for 2 hours;
10.
After taking it out, insert 2 salty biscuits on the surface for decoration and start eating;
Tips:
The operation is very simple. This amount is just enough to make 4 cups (universal cups), and you can also put fruits in them.
