Sawdust Pudding Cake

Name: Sawdust Pudding Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Digestive Biscuits; 350g Light cream; 35g condensed milk; Some cocoa powder

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A friend introduced a sawdust pudding cake to the cat, saying that it is very delicious, and the most important thing is that it is easy and quick to make that you can't think of. It happened that the cat started with a box of digestive cakes and can start training immediately.
Why is it called wood chaff? It is actually very simple, because when it is powdered, it presents the same form as wood chaff, so it is called this name. In fact, what the cat wants to share with you is its wonderful taste. One spoonful of it will contain both crispy digestive pie crumbs and sweet and smooth cream, which slowly faints in the mouth, even omitting chewing. Now, two completely different levels of taste collide in the mouth, beautiful, sweet and satisfying

Ingredients

Sawdust Pudding Cake

1. The ingredients are very simple, digestive cake, whipped cream, cocoa powder, condensed milk

2. Weigh the digestive cake and put it in the basin

3. Make it into powder with a grinder

4. Whip the whipped cream at high speed until the lines appear and disappear slowly

5. Add condensed milk

6. Continue to beat at high speed until the lines are not easy to disappear, but when you lift the basin, you can see that the light cream in the basin is slightly flowing.

7. Put it in a piping bag

8. Prepare two cups (Note: This recipe can be made into 5 cups of 125ml pudding cups). Because two people in my family eat it, I chose two foreign wine glasses

9. Fill the cup with biscuit powder, flatten it lightly with a spoon, and press it firmly

10. Then squeeze the whipped cream, also use a spoon to smooth it, and gently press it evenly

11. Alternately put the ingredients into the cup

12. Finally, sprinkle with cocoa powder and decorate it. (Note: I didn’t buy a printing mold. I cut one out of paper. If it doesn’t look beautiful, don’t spray it. Who told us to have a handicap?

Tips:
1. There is no need to add sugar to the whipped cream. The sweetness comes from condensed milk. As for the sweetness, just add it according to personal preference;
2. If there is no grinder at home to break the digestive cake, you can take a thick fresh-keeping bag and put it in the biscuits, seal the mouth, and use a rolling pin to crush it;
3. Use a spoon to press each layer of raw materials to make the shape look good;
4. If you want to sprinkle cocoa powder on the top layer for decoration, then the top layer must be digested biscuits. If it is cream, it cannot be completely flat and it is not easy to operate;
5. The whipped cream does not need to be completely dispensed. When the whipped cream appears at a high speed and gradually disappears, add condensed milk, and then beat at a high speed until the lines do not disappear, but when you lift the basin, you can see that the whipped cream in the basin is slightly flowing It can be put into the piping bag.