Scallion Chicken

Name: Scallion Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 15ML Cooking oil; A handful shallot; 3 tablespoons Very Fresh Soy Sauce; A small amount salt; A small amount Sliced ginger

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is no feast without chicken. The second dish of our New Year's Eve dinner this year is scallion chicken. This dish is rich in green onion, golden in color, and delicious in chicken. It can be said to be delicious in color, flavor, and flavor!
Grandparents raise more than 20 chickens in their hometown each year, 5 chickens are dedicated to laying eggs, 6 chickens are dedicated to eating during the Spring Festival, and the remaining chickens are taken back by our brothers and wives, so we return to their respective cities after the Spring Festival, each car The trunk of the car is full of chicken, eggs, rice, oil, etc. "

Ingredients

1/2 Grass Chicken
15ML Cooking Oil
A handful Shallot
3 tablespoons Very Fresh Soy Sauce
A small amount Salt
A small amount Sliced Ginger

Scallion Chicken

1. Half a grass chicken, a small handful of green onions

2. Marinate the chicken with a small amount of salt, a tablespoon of soy sauce, a small amount of green onion and ginger for 1 hour

3. The marinated chicken is steamed in a steamer. After the water is boiled, turn to low heat and steam for 15 minutes.

4. Heat a wok, add oil and white onion, fry slowly on low heat until white onion and yellowish

5. Add the shallots, continue to fry on low heat until all the shallots are yellow, then remove the shallots, and then set aside the shallot oil.

6. Take out the steamed chicken and cut into pieces

7. Two soups are very fresh soy sauce, a small tablespoon of chicken broth, a small tablespoon of scallion oil to make a juice, pour it on the chicken nuggets.

Tips:
1. Half a chicken can be steamed for 15 minutes, if the whole chicken needs to be steamed longer
2. It is best to use scallion fried scallion oil, so that the scallion oil is fragrant enough