Scallion Crab

Name: Scallion Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower crab; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some salt; Some granulated sugar; Some Steamed Fish Bean Drum; Some Salad oil

by @v好好@

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In this special period when you can’t eat or eat less chicken and duck meat, the table dishes at home are basically seafood and vegetables, and the cooking time of these two dishes is relatively short, especially fish, shrimp, and crab. When buying extra fresh, just boil it or steam it. Today’s three fat live crabs, in order to make them more delicious, I switched to cooking with scallion oil, they are delicious! "

Ingredients

Scallion Crab

1. Prepare the required ingredients

2. Wash the crab and divide it into four or six (cut according to your preference)

3. Put in the dish

4. Add ginger

5. very light blue

6. Salt, sugar

7. Steamed Fish Bean Drum

8. Cooking wine, high heat, steam for about 10 minutes until cooked

9. Arrange a plate, pour the burned soup together (you can also not change the plate), sprinkle with a little more chopped green onion and minced garlic