1. Take 2 sheets of flying cake (scallion flavor), 2 eggs, and set aside.
2. Heat the pan, brush the oil, add the flying cakes, and cook them over a small fire.
3. After one side has been branded, turn over and brand the other side.
4. Beat the eggs and spread them out into omelets.
5. Put the baked flying cake on the pad paper, and then put the egg crust on the flying cake.
6. Wrap it with cushion paper and roll it into a roll, put a fruit fork on it, and cut a knife from it.
