【scallion Fragrant Golden Brick】
1.
Three slices of toast.
2.
Cut twice into twelve small squares.
3.
One egg, appropriate amount of green onion, and a little salt.
4.
Melt the butter.
5.
Put the toast slices down and suck until both sides are covered with butter.
6.
Put it on a plate for later use.
7.
Put the toast in the chive and egg mixture and wrap it in a layer.
8.
Put it back in the pot and fry.
9.
Fry until golden on both sides, and the aroma is ready.
Tips:
Small feelings of the ball:
1. The outer skin has a crispy taste, with the fragrance of chives, eggs and butter, and the taste is salty.
2. It can be used as breakfast or afternoon tea.
3. Three slices of toast just used up all the egg liquid and butter.