1. Three flower crabs.
2. Put the steamer on the steamer and steam for 3 minutes.
3. Butcher it, wash it, and prepare it for later use.
4. Place a small amount of oil in a pot to heat and saute the ginger slices.
5. Put the washed crabs on low heat and stir fry evenly.
6. Put a small amount of salt.
7. Add half a bowl of water. Change the high fire to a low fire after boiling.
8. Cover the pot and simmer for 3 minutes.
9. Just put some scallions before starting the pan.
10. Finished product,
Tips:Crabs are afraid of parasites. When simmering, be sure to simmer well. It must be cooked before eating.
