Scallion Mixed with Bitter Sausage

Name: Scallion Mixed with Bitter Sausage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Bitter sausage; Some Fuel consumption; Some Soy sauce; 1/2 a spoon Sugar; Some Vinegar

by I love my home 5691

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The bitter intestine must be torn by hand. It is not as delicious as it is torn. The light soy sauce can also be left on. It is more fuel-consuming. It is also a refreshing cold dish. You might as well try it.

Ingredients

1/2 root Bitter Sausage
Some Fuel Consumption
Some Soy Sauce
1/2 a spoon Sugar
Some Vinegar

Scallion Mixed with Bitter Sausage

1. Tear cooked bitter sausages into strips by hand

Scallion Mixed with Bitter Sausage recipe

2. One green onion and one pepper

3. Scallions, shredded peppers and bitter sausage, add all the ingredients and mix well.

Tips:
Mix this small cold dish with hot peppers. According to the degree of spiciness, you can add more spicy peppers. If you don’t like spicy food, just keep it. You must put less soy sauce, otherwise the color will not be good.