Stir-fried Bitter Sausage with Hot Peppers
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut bitter intestines, hot peppers, and dried peppers into sections, mince green onion, ginger, and garlic.
2. Put oil in the pot, heat the oil, and sauté the dried chili, green onion, ginger and garlic.
3. Add bitter intestines, add 2 spoons of soy sauce, 1 spoon of cooking wine, 3 grams of pepper, a little sugar and vinegar, stir fry over high heat to taste.
4. Add hot peppers and stir fry, add half a spoon of soup.
5. Before serving, add a little water and starch to thicken.
6. Just add the juice to the plate.
Tips:The bitter intestines should be fried quickly, and it will become hard after a long time.
