1. Cut the pork into rectangular cubes and marinate for one day with salt, sugar, wine, ginger juice and light soy sauce
2. Use scissors to cut off the white grease of the bitter intestines, wash it in the reverse direction after washing with flour, and then put it in a mesh basin to drain the water.
3. Enema, use a funnel to cover one end of the casing, and put the meat in. This process is best for two people, while filling and pushing the meat backwards, and then use a toothpick to pierce the air, and tie it with a rope about 15cm
4. Soak the casings with some white wine after finishing, so as to prevent flies
5. It’s okay to let the sun on the rooftop for three days and then let the north wind blow on the balcony for two or three days.
Tips:This must be done when the north wind is too strong, and when the sun is good, if you like sweet, you can put more sugar, and use high-density wine
