Scallion Mushroom

by Monkey tail

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I made two dishes at home on Sundays. They are very simple and easy to use, and mothers who like them can cook them and eat them. The first one is scallion-oiled mushrooms, which is highly recommended. It is so simple that you can make it with your eyes closed, but it tastes good. Of course, the raw materials themselves are very fresh. "

Scallion Mushroom

1. Grind an appropriate amount of mushrooms and wash.

2. slice.

3. Put it in when the water is boiling and remove it when the water is boiling again.

4. Put the scallions on top and top with light soy sauce.

5. Don't add this half seasoning salt.

6. Add some oil to the pot, heat it hot, and pour it on top.

7. Put it in a large container and mix well, ready to serve.

Comments

Similar recipes

Soft Fried Steak

Steak, Mouth Grinding, Bitter Chrysanthemum

Lamb Soup Pot

Lamb, Lamb Tripe, Sheep Intestines

Creamy Mushroom Soup

Mouth Grinding, Butter, Purple Onion