Scallion Mushroom
1.
Grind an appropriate amount of mushrooms and wash.
2.
slice.
3.
Put it in when the water is boiling and remove it when the water is boiling again.
4.
Put the scallions on top and top with light soy sauce.
5.
Don't add this half seasoning salt.
6.
Add some oil to the pot, heat it hot, and pour it on top.
7.
Put it in a large container and mix well, ready to serve.