Soft Fried Steak
1.
The steak is coated with black pepper and salt on both sides. Then apply an appropriate amount of yak oil.
2.
Put the egg mushrooms in the pan and fry them. Wash the bitter chrysanthemum and set aside.
3.
Put the steak into the pot on high heat, then turn to medium heat, pour the red wine in 4 times, wrap it with tin foil after it is out of the pot, and let it sit for 5 minutes.
4.
Go ahead.