Lamb Soup Pot

Lamb Soup Pot

by chuj2009

4.7 (1)
Favorite
9

Difficulty

Easy

Time

1h

Serving

2

Lamb is rich in nutrients, which can protect the body from the cold and nourish the body. It is the best food for nourishment in winter. Sitting together in the family, eating hot pot, it is warm and happy, and there is no cold at all. "

Ingredients

Lamb Soup Pot

1. Wash the lamb.

Lamb Soup Pot recipe

2. Flying water.

Lamb Soup Pot recipe

3. Remove and wash.

Lamb Soup Pot recipe

4. Add water, add ginger and continue to cook the soup.

Lamb Soup Pot recipe

5. Cook the soup for 30 minutes after boiling, remove the lamb and slice it.

Lamb Soup Pot recipe

6. Continue to cook the lamb bones for 2 hours, simmer into mutton soup, add salt, chicken essence, and wash and cut green onions.

Lamb Soup Pot recipe

7. Wash and cut lamb belly and intestines.

Lamb Soup Pot recipe

8. Wash the shiitake mushrooms, enoki mushrooms, and mouth mill, and cut them well. Wash the fans.

Lamb Soup Pot recipe

9. Garland chrysanthemum, pea sprouts, cabbage, radish, wash and cut. Soak the tofu skin to soften with water and cut it well.

Lamb Soup Pot recipe

10. Wash the coriander and shallots, chop them, put them in a small bowl, add glutinous rice balls and chili, and wash for dipping.

Lamb Soup Pot recipe

11. You can eat the mutton soup pot over the fire.

Lamb Soup Pot recipe

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