Scallion Pancakes
1.
Pour 500 grams of flour into the basin;
2.
Quickly add 200 grams of boiled water and stir with chopsticks to form a small cotton wool;
3.
Continue to add 100 grams of warm water, use chopsticks to continue to stir into a large cotton wool, use your hands to form a smooth dough, relax for about 20 minutes;
4.
Use a rolling pin to roll into a large circle, brush with a layer of oil, sprinkle with a little salt and five-spice powder, and finally sprinkle with a layer of chopped green onions;
5.
Roll up into long rolls from bottom to top, and cut into thirds with a knife;
6.
Disc into a circle;
7.
Roll into a round cake;
8.
Put it in the electric cake file, select the scallion pancake button and I will bake it for about 6 minutes (turn one underneath in the middle);
9.
According to the temper of the home appliance biscuits, both sides will be baked until golden brown, and it can be cooked;
10.
Finished picture
11.
Finished picture
12.
Finished picture