1. The videos sent by the fishermen at nine o'clock in the morning were all small seafood caught by a small net, and they were all alive and well. The delivery was very timely, and it was at our table at 11:30 noon. It was very, very fresh.
2. Remove the splint from the fresh pen tube fish and clean it
3. Shred green onion and red pepper, soak in cold water and set aside
4. Bring a pot of water to a boil, add ginger slices and cooking wine
5. Pour the pen-tube fish and bring it to a boil on high heat (I used it for 2 minutes today, but it depends on the size of the fish to adjust the time)
6. Remove and drain the water after 2 minutes
7. Place it on a plate, place the shredded green onion and red pepper on top of the fish, and pour 1 spoon of steamed fish soy sauce
8. Preheat the pot, add some cooking oil to heat and pour the shredded green onions.
Tips:Just want to say: fresh, too fresh, very fresh.
