Jiaodong Pen Tube Fish Stewed Tofu

Name: Jiaodong Pen Tube Fish Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pen tube fish; 500g Tofu (North); Some salt; Some parsley

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Piguan fish (also called penguan fish) stewed tofu is a typical Jiaodong dish. Every household can cook it. In winter, they will put some cabbage. The famous name is: Piguan stewed cabbage tofu; Piguan fish is a kind of slender body. Cuttlefish are locally called sea rabbits because they can escape faster than pipe fish.

Ingredients

500g Pen Tube Fish
500g Tofu (north)
Some Salt
Some Parsley

Jiaodong Pen Tube Fish Stewed Tofu

1. Wash the pipiform, cut the cloth bag, take out the ink sac and soft spines, set aside

Jiaodong Pen Tube Fish Stewed Tofu recipe

2. Rinse the tofu and set aside

3. Add appropriate amount of water to the pot. After the water is boiled, crush the tofu and put it in. While boiling, crush the large pieces of tofu with a spatula.

4. After boiling, boil for a while, then put in the washed pipiformes

5. Boil again

6. After boiling, cook for about 2 minutes, season with salt, add small green vegetables to garnish, and serve

Tips:
This kind of stewed tofu with pipe fish, useless oil, saves the process of cooking, and becomes oil-free stewed tofu with pipe fish. The taste of the soup is really delicious. Most of it has fish seeds and is bigger than pipe fish. In some cases, piranhas do not need to break their stomachs, they are all eaten with ink sacs, and I have all broken stomachs in order to keep the ink sacs.