Fried Pen Tube Fish with Sauce
1.
Cut open the cloth bag, take out the ink sac and soft spines, wash and set aside
2.
Wash the green peppers, remove the seeds, cut into thicker strands, set aside
3.
Fill the pot with water, add green onions and ginger, bring to a boil, put the pen tube fish in batches, and stir with chopsticks to prevent it from getting old. Watch the pen tube fish curl and remove it immediately
4.
In another pot, put an appropriate amount of vegetable oil in the pot, heat the oil and put the minced garlic to explode the aroma, add the yellow sauce and stir fry
5.
Stir fry until the yellow sauce becomes darker
6.
Add shredded green pepper and stir fry until the green pepper becomes soft, add the blanched pen tube fish and stir fry quickly
7.
Stir-fry until the pen tube fish is covered with sauce, then serve and enjoy
8.
Soft and very delicious
Tips:
When the pen tube fish is blanched, don’t put it in boiling water all at once. Some of it will become old and some will not be cooked properly. When blanching, use chopsticks to stir constantly to avoid over-scalding. If you like ink, you don’t need it. Remove the ink sac.
