Pen Tube Fish Dumplings

Name: Pen Tube Fish Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pen tube fish; 250g Pork belly; 100g Chives; Some Flour; 1 shallot; a small piece ginger; 3 tsp Oyster sauce; Some salt; A teaspoon Five spice powder; A teaspoon White pepper; bowl Pepper water

by Kind-hearted Dong Xiaodong

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

I grew up on the seaside of Jiaodong. My favorite food is seafood and dumplings, and my favorite is seafood dumplings.

Pen Tube Fish Dumplings

1. Add water to spinach and put it into the wall breaker to make juice, add flour and make green dough

2. The pen tube fish is cleaned and dry cleaned, the viscera and eyes are removed, and the meat is added after chop it

3. Mince green onion and ginger, add salt, pepper, five-spice oyster sauce, and pepper water, stir well, then add leeks and stir evenly.

4. Roll the skin into dumplings with big stuffing, and the pen-tube fish will be out of water as soon as it is cooked. The dumplings are violent dumplings, and they will flow out as soon as they bite.