1. Add water to spinach and put it into the wall breaker to make juice, add flour and make green dough
2. The pen tube fish is cleaned and dry cleaned, the viscera and eyes are removed, and the meat is added after chop it
3. Mince green onion and ginger, add salt, pepper, five-spice oyster sauce, and pepper water, stir well, then add leeks and stir evenly.
4. Roll the skin into dumplings with big stuffing, and the pen-tube fish will be out of water as soon as it is cooked. The dumplings are violent dumplings, and they will flow out as soon as they bite.
5. Boil dumplings, order water twice, and boil three times to get out of the pot
6. Adjust the vinaigrette and start eating! Fresh eyebrows!
