Scallion Potato Fried Noodle
1.
Cut the potatoes into small pieces about 1 cm square
2.
Chopped chives
3.
Heat oil in a wok and fry potatoes over high heat
4.
Fry the potatoes until golden on both sides
5.
Then put in boiling water, the amount of water is well controlled, not too much according to the amount of noodles
6.
Put in Mr. Zhajang's noodles and vegetable bag
7.
Boil for 5 minutes. At this time, if there is too much water, pour out a little. Just a little soup.
8.
Fried noodles
9.
After mixing well, sprinkle in chopped green onion and stir to get out of the pot
Tips:
The potatoes have been cooked for 8 minutes after frying, and the noodles will be cooked thoroughly if you add boiled water, but the potatoes should not be too big.
"Mr. Zhajang" is cooking noodles, not instant noodles. There are common sense of cooking noodles, time, etc. on the outer packaging of the noodles, which can be easily grasped.
The finished product of "Mr. Fried Sauce" is packaged sturdy, exquisitely and generously. It can be eaten in one bag for one person. You can buy it and store it in a dry place without squeezing it.