Scallion Potatoes
by A Apple Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cooked baby potatoes peeled
2. Cut in half.
3. Cut the chives leaves into thin sections.
4. Put an appropriate amount of oil in the pot, add half of the green onion leaves and sauté until fragrant.
5. Add small potatoes and stir fry.
6. Add appropriate amount of salt and soy sauce.
7. Add the remaining green onion leaves and season with a little broth.
