Ingredients

Broth Essence recipes

Five-color Five-flavor Dumplings recipe

Five-color Five-flavor Dumplings

Flour, Celery, Pork Filling
Soy Egg recipe

Soy Egg

Egg, Shallot, Ginger
Grilled Thousand Knots in Oyster Sauce recipe

Grilled Thousand Knots in Oyster Sauce

Bean Curd, Red Pepper, Green Hot Pepper
Baked Pumpkin with Shrimp Skin recipe

Baked Pumpkin with Shrimp Skin

Pumpkin, Cooked Green Beans, Dried Shrimp
Celery and Lotus Root recipe

Celery and Lotus Root

Celery, Lotus Root, Red Pepper
Braised Pork Meatballs recipe

Braised Pork Meatballs

Pork Filling, Dried Yellow Flowers, Egg
Hot and Sour Egg Soup recipe

Hot and Sour Egg Soup

Egg, Red Pepper, Parsley
Bean and Chicken Feet recipe

Bean and Chicken Feet

Chicken Feet, Green Beans, Red Beans
Dried Tofu with Mushroom Sauce recipe

Dried Tofu with Mushroom Sauce

Dried White Beans, Shiitake Mushrooms, Dried Chili
Broccoli Shrimp Balls in Tomato Sauce recipe

Broccoli Shrimp Balls in Tomato Sauce

Kewei Shrimp, Broccoli, Shallot
Honey Dried Tofu recipe

Honey Dried Tofu

Dried White Beans, Dried Chili, Star Anise
Salmon Steak Corn Soup recipe

Salmon Steak Corn Soup

Corn, Salmon, Broccoli
[coconut Milk Tofu Shreds] recipe

[coconut Milk Tofu Shreds]

Tofu Skin, Thai Coconut Milk, Radish
Duck Leg Stewed Tofu recipe

Duck Leg Stewed Tofu

Tofu, Roast Duck Leg, Huang Feihong Spicy Peanuts
Rely on The Big Goose recipe

Rely on The Big Goose

Rural Domestic White Goose, Green Onions, Ginger
Tomato Sea Crab Soup recipe

Tomato Sea Crab Soup

Tomato, Little Sea Crab, Shallot