1. Main and auxiliary ingredients: carrots, mustard knots
2. Wash the carrots and mustard bumps and rub them into silk with a grater
3. Heat oil in a pan, add carrot shreds
4. Stir-fry until the carrot shreds are soft
5. Add mustard lumps
6. Stir it evenly
7. Add some salt to taste
8. Cook in a little water
9. Add monosodium glutamate for freshness, stir well and then turn off the heat
10. Put it out of the pot and serve on the table
Tips:1. You can also fry mustard lumps separately.
2. Since the mustard lump is more spicy, the scallion pot is not used.
