Scalloped Edamame

by English grass 23

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The flat tip is a specialty in southern my country, and is known for its "freshness and beauty" and "a good fruit and vegetable". The flesh is thick and tender, green in yellow, with a delicate fragrance. The flat-tip roasted edamame is a traditional home cooking in Shanghai, Hangzhou, and Shaoxing. It has a slightly spicy taste in the salty peppers, which is very special when served with rice. "

Ingredients

Scalloped Edamame

1. Prepare ingredients

2. Edamame shelled

3. Wash the flat tip and cut into small dices

4. Wash the chili and cut into rings

5. Heat oil in a pot, add chili and stir fragrant when it is 50% hot.

6. Add edamame and stir fry for a while

7. When the edamame becomes dark green, add the flat tip and stir fry.

8. Add a small bowl of water, cover and cook until the edamame is cooked.

9. Add sugar to freshen up and mix well.

10. Finished picture

Tips:
1 The flat tip was very salty, so no salt was added.
2 If the flat tip is too salty, it can be soaked in water.

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