Scalloped Edamame
by English grass 23
Favorite
Difficulty
Normal
Time
20m
Serving
2
The flat tip is a specialty in southern my country, and is known for its "freshness and beauty" and "a good fruit and vegetable". The flesh is thick and tender, green in yellow, with a delicate fragrance. The flat-tip roasted edamame is a traditional home cooking in Shanghai, Hangzhou, and Shaoxing. It has a slightly spicy taste in the salty peppers, which is very special when served with rice. "
